Seasonal changes of the thyroid gland structure and hormones secretion was examined in yellowfin seabream Acanthopagrus latus in Persian Gulf (Zangi branch, Musa creek). Thyroid gland composed of follicles scattered around the ventral aorta, near the gills. Follicular cells varied according to secretion of the gland during warm and cold seasons. Thyroid hormones (Triidothyronine [T3] and Thyrox...

In this study, bioaccumulation of lead, copper, cadmium, zinc and mercury in gill, liver and muscle of Acanthopagrus latus (Yellowfin seabream) was quantified. The concentrations of heavy metals were determined by using differential pulse anodic stripping voltammetry (DPASV) after wet digestion method. The result comprise of concentration level of Cu2+, Cd2+, Zn2+, Pb2+ and Hg2+ in ten differen...

The family sparidae is represented in Pakistan by 14 species belonging to eight genera: the genus Acanthopagrus with four species, A. berda, A. arabicus, A. sheim, and A. catenula; Rhabdosargus, Sparidentex and Diplodus are each represented by two species, R. sarba and R. haffara, Sparidentex hasta and S. jamalensis, and Diplodus capensis and D. omanensis, and the remaining four genera are repr...

A 30-day study was carried out to determine the influence of different weaning strategies (WS) on growth and survival rates, stress resistance, digestive enzyme activities whole body fatty acid profiles in yellowfin seabream (Acanthopagrus latus) larvae. Thus, eight WS were designed by combining live foods (LF) (rotifers Artemia) a microdiet (MD) (Gemma Micro™, Skretting). In control group (100...

Yellowfin seabream, Acanthopagrus latus , is one of the most important species in terms stock enhancement China. However, using metagenomic techniques to explore feeding habits and stomach microbiome yellowfin seabream still rare. The objective this work was study sea bream from Daya Bay through analysis different weight classes (?50, 50–100, >100 g). Whole-metagenome shotgun sequencing ...

length- weight relationship and growth pattern, condition factor and length at first maturity of yellowfin seabream were investigated in the persian gulf by monthly sampling of 30 fish from september 2011 to august 2012. maximum (31.45± 4.32) and minimum (17.80± 1.85) values of fork length and maximum (720.46 ± 292.58 gr) and minimum (134.01± 45.62) values of body weight were in january and sep...

Gill histomorphological alterations were used to assess the effects of chronic exposure to HgCl2 on the yellowfin seabream, Acanthopagrus latus. In this regard, 90 A. latus were exposed to sublethal concentrations of HgCl2 (10, 20, 35 and 50 μg/L) for 3 weeks. Treated fish were erratic and showed respiratory distress. The most common morphological abnormalities included: filaments disorganizati...